Asia’s first perishable handling centre stays fresh with tech, better workflow

Demand for premium fruit from Japan and seafood is rising in the lead-up to Chinese New Year. SATS Coolport at Changi Airport has seen a 10 per cent jump in such produce. To ensure goods stay fresh, cold chain processes are continually being improved. Marcus Tan looks at how Asia's first perishable handling centre stays refreshed. Subscribe to our channel here: https://cna.asia/youtubesub Subscribe to our news service for must-read stories: Telegram - https://cna.asia/telegram WhatsApp - https://cna.asia/whatsapp Follow us: CNA: https://cna.asia CNA Lifestyle: http://www.cnalifestyle.com Facebook: https://www.facebook.com/channelnewsasia Instagram: https://www.instagram.com/channelnewsasia Twitter: https://www.twitter.com/channelnewsasia TikTok: https://www.tiktok.com/@channelnewsasia