Bak kwa sellers finding ways to keep prices down ahead of Chinese New Year season

From bulk ordering to using renewable energy sources, these are some ways stores selling barbecued pork slices are adopting to cut production costs, as ingredients get more expensive. Already, some have begun adjusting prices ahead of the Chinese New Year season. CNA’s Sabrina Ng reports. Subscribe to our channel here: https://cna.asia/youtubesub Subscribe to our news service for must-read stories: Telegram - https://cna.asia/telegram WhatsApp - https://cna.asia/whatsapp Follow us: CNA: https://cna.asia CNA Lifestyle: http://www.cnalifestyle.com Facebook: https://www.facebook.com/channelnewsasia Instagram: https://www.instagram.com/channelnewsasia Twitter: https://www.twitter.com/channelnewsasia TikTok: https://www.tiktok.com/@channelnewsasia