Best Singapore eats: Jeremy Chan tries Plum Village’s Hakka pen cai, yong tau foo, radish balls

In this instalment of Makan Kakis, actor-host Jeremy Chan joins Mediacorp Gold 905 DJ Denise Tan at possibly the last Hakka eatery in Singapore to discover the cuisine’s rich history – and even learn how to make a lesser-known dish. Read more: https://cna.asia/3VbbHXD #Hakka #JeremyChan #pencai 00:00 Introduction 01:02 Plum Village history 01:53 Making Hakka radish balls 04:38 Tasting Hakka radish balls 05:16 Eating Hakka pen cai 06:15: Stuffed bean curd and braised red pork 06:59 Hakka feast Subscribe to our channel here: https://cna.asia/youtubesub Subscribe to our news service for must-read stories: Telegram - https://cna.asia/telegram WhatsApp - https://cna.asia/whatsapp Follow us: CNA: https://cna.asia CNA Lifestyle: http://www.cnalifestyle.com Facebook: https://www.facebook.com/channelnewsasia Instagram: https://www.instagram.com/channelnewsasia Twitter: https://www.twitter.com/channelnewsasia TikTok: https://www.tiktok.com/@channelnewsasia