Delivery-only kitchens in Singapore face a cloudy future as demand falls

Cloud kitchens, once a shining star during the COVID-19 pandemic, are now facing a steep drop in demand. High operating costs and shifting consumption patterns have forced food and beverage operators to cut their presence in loss-making cloud kitchen spaces. There are now 11 such facilities, down from 18 at the height of the pandemic in 2021. CNA’s Nasyrah Rohim has more. Subscribe to our channel here: https://cna.asia/youtubesub Subscribe to our news service for must-read stories: Telegram - https://cna.asia/telegram WhatsApp - https://cna.asia/whatsapp Follow us: CNA: https://cna.asia CNA Lifestyle: http://www.cnalifestyle.com Facebook: https://www.facebook.com/channelnewsasia Instagram: https://www.instagram.com/channelnewsasia Twitter: https://www.twitter.com/channelnewsasia TikTok: https://www.tiktok.com/@channelnewsasia