ENVIRONMENTAL HEALTH DEPT ISSUES HOLIDAY GUIDELINES FOR BUTCHERS AND CONSUMERS

AS THE HOLIDAY RUSH BEGINS, THE ENVIRONMENTAL HEALTH DIVISION IS URGING BUTCHERS AND CONSUMERS TO PRIORITIZE SAFETY AND QUALITY. FROM PROPER SLAUGHTERING PRACTICES TO MAKING INFORMED MEAT PURCHASES, THE DIVISION HAS PROVIDED GUIDELINES AND TIPS TO ENSURE EVERYONE PLAYS THEIR PART IN UPHOLDING FOOD SAFETY THIS FESTIVE SEASON.