Facing high demand, NDG food centre reduces meal service hours
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07/07/24
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Amérique du Nord / Canada
"We were serving about 125 to 150 meals a day. We're now close to 250 to 300," says Renate Betts, manager of mobilization, engagement and support at Montreal's Depot Community Food Centre, as a high demand forces cuts. Anastasia Dextrene reports.
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