Health Ministry Issues Food Safety Guidelines for Jounen Kwéyòl Festivities

Recognizing the critical importance of food safety during the upcoming Jounen Kweyol festivities, the Ministry of Health, Wellness & Elderly Affairs is committed to preventing foodborne illnesses and safeguarding public health through strict food safety protocols. The Ministry has outlined clear guidelines for food vendors and handlers, emphasizing proper temperature control, separation of raw and cooked foods, and rigorous hygiene practices to ensure a safe and enjoyable event for all. As the public prepares to enjoy Jounen Kweyol, the Ministry of Health, Wellness & Elderly Affairs calls for continuous adherence to these guidelines to ensure a safe and healthy celebration for all. The Ministry will continue its collaboration with local organizing committees to monitor food safety practices during the festivities.