How duck fat became the star ingredient in this chili oil business | CBC Creator Network

Louise Pang and Chris Fung moved to Vancouver from Hong Kong in 2020. After struggling to find local and sustainable Asian condiments, they decided to make their own. Inspired by Pang’s grandmother’s recipe, they found their hero ingredient: duck fat. Duck fat was an often neglected ingredient in Canada, but Fung and Pang saw the potential to transform it into something amazing. Together, they launched Holy Duck Chili Oil. The finely rendered duck fat combined with a harmonious mixture of East Asian spices creates deep umami flavour with subtle spice and crispy perfection. Watch more CBC Creator Network videos: https://www.youtube.com/playlist?list=PLd9pLwfvcsdRlbfKwBhoC3fdOJb1C6pMo Subscribe to CBC Vancouver: https://www.youtube.com/cbcvancouver?sub_confirmation=1 Featuring: Holy Duck Chili Oil | https://instagram.com/holyduckchili Credits: Director: Jonah Lee-McNamee | https://instagram.com/jonahlmc Producer: Derek Kwan | https://instagram.com/mundanederek Director of Photography: Karina Jesson | https://instagram.com/karinajesson 1st Assistant Camera: Sydney Bunning | https://instagram.com/composition_ok 2nd Assistant Camera: Mia Teodocio | https://instagram.com/miateodocio Gaffer: Krystal Chan | https://instagram.com/krystal.chn Production Sound Mixer: Alex Shamku | https://instagram.com/alexshamku Editor: Nathan Young | https://instagram.com/na_yo_ Post Audio: J.B. McCarthy | https://instagram.com/ranger.sound Colourist: So Young Park | https://instagram.com/soyoung_colorist Produced for CBC Creator Network. Connect with CBC Vancouver online: Website: https://www.cbc.ca/bc TikTok: https://www.tiktok.com/@cbcvancouver #CBCVancouver #CBCCreatorNetwork #BritishColumbia