How to Cook Like A Bajan: Season 8 Episode 5 - Six Men’s Lobster

????Fresh Six Men’s Lobster with black rice & vegetables???????? Tonight, How To Cook Like A Bajan takes you on a culinary journey starting with fresh lobster from Six Men’s in St. Peter…A dish as elegant as it is flavourful! Chef Gregory Austin’s secret to the perfect flair? The signature flame is ignited with Mount Gay Eclipse…Watch as the rum elevates the dish!???? Plus all the other Bajan favourite ingredients such as Anchor butter.???? All this magic happens in the sleek, transparent glass pot from Do It Best…see the perfection unfold. ????️Try this at home…full Recipe in today’s Sunday Sun. ???? Watch episode 5 in season 8 now. How To Cook Like A Bajan is brought to you by partners: SOL Mount Gay Rum Blue Flames Blades and Williams Bryden Stokes Barbados Public Workers Cooperative Credit Union Anchor Butter Anchor Extra Yield Cooking Cream Anchor New Zealand Cheddar Cheese Massy Stores Do It Best Home Centre Hanschell Inniss Swiss Farmer’s Choice M&M’s Rose & Laflamme BADMC Carmeta’s Armstrong Agencies Country Kitchen Essence Country Kitchen Black Strap Molasses Simply Natural Coconut Oil Rhino Garbage Bags Soft & Pretty Hand Towels Pietro Coricelli Olive Oil #HowToCookLikeABajan #BajanCookingShow #CaribbeanCooking