How Tokyo's ingredients and sights inspire chefs Yoshihisa Akiyama and Katsumi Kusumoto

In this episode of Tokyo My City, chefs Yoshihisa Akiyama and Katsumi Kusumoto take us on a journey through Tokyo's culinary landscape, revealing how local ingredients and traditions shape their innovative dishes. In partnership with Tokyo Metropolitan Government READ MORE : https://www.euronews.com/2024/12/03/how-tokyos-ingredients-and-sights-inspire-chefs-yoshihisa-akiyama-and-katsumi-kusumoto Subscribe to our channel: https://www.youtube.com/c/euronews?sub_confirmation=1 Watch our LIVE here: https://www.youtube.com/c/euronews/live Subscribe to our thematic channels: NoComment: https://www.youtube.com/c/nocommenttv?sub_confirmation=1 Euronews Green: http://bit.ly/2sMsaDB Euronews Next: https://www.youtube.com/c/EuronewsNext?sub_confirmation=1 Euronews Travel: https://www.youtube.com/c/EuronewsTravel?sub_confirmation=1 Euronews is available on YouTube in 12 languages: https://www.youtube.com/user/euronewsnetwork/channels #MyJapan