Nursing homes enhance meal offerings with tastier, healthier menus under AIC initiative

Think of meals in nursing homes and you will likely envision soft, minced food that are easier for residents to consume. However, food at some nursing homes across the island are getting a revamp, with dishes like roast chicken, egg drop soup and miso soup on the menu. Over 20 homes have teamed up with chefs to improve their meal offerings, under a programme led by the Agency for Integrated Care (AIC). CNA’s Sherlyn Seah reports. Subscribe to our channel here: https://cna.asia/youtubesub Subscribe to our news service for must-read stories: Telegram - https://cna.asia/telegram WhatsApp - https://cna.asia/whatsapp Follow us: CNA: https://cna.asia CNA Lifestyle: http://www.cnalifestyle.com Facebook: https://www.facebook.com/channelnewsasia Instagram: https://www.instagram.com/channelnewsasia Twitter: https://www.twitter.com/channelnewsasia TikTok: https://www.tiktok.com/@channelnewsasia