Oat milk & impossible burgers: are alternative foods "green"? | Climate Conversations

Food has an outsized impact on greenhouse gas emissions. In this episode of Climate Conversations, Jack Board and Liling Tan tuck into the world of alternative foods and whether they really are better for the environment.   0:00 Intro 2:17 News you can use: Greener flights, less durians 8:54 Has interest in lab-grown meat fizzled out? 16:43 Using nudge theory to eat less meat Subscribe to our channel here: https://cna.asia/youtubesub Subscribe to our news service for must-read stories: Telegram - https://cna.asia/telegram WhatsApp - https://cna.asia/whatsapp Follow us: CNA: https://cna.asia CNA Lifestyle: http://www.cnalifestyle.com Facebook: https://www.facebook.com/channelnewsasia Instagram: https://www.instagram.com/channelnewsasia Twitter: https://www.twitter.com/channelnewsasia TikTok: https://www.tiktok.com/@channelnewsasia