Royal biryani, giant naan and edible ghee candles: A culinary journey from north to south India

From the gentle theatrics of acclaimed South Indian fine dining restaurant Avartana in Chennai to the unchanged-for-decades recipes of Delhi institutions Dum Pukht and Bukhara, a taste of India’s most globally renowned restaurants gives you a delicious introduction to the country’s rich diversity by taking you through time, place, culture and flavour. Read more: https://cna.asia/4fXEM0x Subscribe to our channel here: https://cna.asia/youtubesub Subscribe to our news service for must-read stories: Telegram - https://cna.asia/telegram WhatsApp - https://cna.asia/whatsapp Follow us: CNA: https://cna.asia CNA Lifestyle: http://www.cnalifestyle.com Facebook: https://www.facebook.com/channelnewsasia Instagram: https://www.instagram.com/channelnewsasia Twitter: https://www.twitter.com/channelnewsasia TikTok: https://www.tiktok.com/@channelnewsasia