Taste the New Year: Serving 'good luck' fish for New Year's Eve dinner

This Chinese New Year, don't miss out on the quintessential dish: Steamed Whole Fish! It's more than just a delicacy; it's a symbol of abundance and prosperity, cherished by families across China. In this episode of Taste the New Year, CGTN's Liu Xiaoxian invites Amar Cheraiou, a French chef based in south China's Guangdong Province, who shares his love for this festival favorite and his passion for blending different culinary traditions. Subscribe to us on YouTube: https://goo.gl/lP12gA Download our APP on Apple Store (iOS): https://itunes.apple.com/us/app/cctvnews-app/id922456579?l=zh&ls=1&mt=8 Download our APP on Google Play (Android): https://play.google.com/store/apps/details?id=com.imib.cctv