Tracing the illicit trail to shark fin soup | The Take

One bowl of shark fin soup can cost hundreds of dollars, but the illegal practice of poaching those fins comes at an even steeper price. More than a hundred million sharks are killed annually. We dive in to find out how this is happening and what’s being done to save the sharks.  In this episode:  - Josh Rushing, Senior Correspondent for Al Jazeera’s Fault Lines Episode credits: This episode was produced by Zaina Badr with guest host Kevin Hirten, in for Malika Bilal. Ashish Malhotra and Chloe K. Li fact-checked this episode. Our sound designer is Alex Roldan. Our lead of audience development and engagement is Aya Elmileik, and Adam Abou-Gad is our engagement producer. Alexandra Locke is The Take’s executive producer. Ney Alvarez is Al Jazeera's head of audio.